Seafood stew, with fish, clams, mussels, crab and scallops in a tomato white wine broth with toasted ciabatta bread.
Grilled and topped with a tomato jam. Served with grilled eggplant and rice pilaf.
Northwest Grille offers a variety of catering dishes, from poached salmon to smoked mahi-mahi dip! Visit our Catering Menu section for details.
