Menus
Featured Monthly Menu
Curry Marinated Tilapia
Grilled and topped with a tomato jam. Served with grilled eggplant and rice pilaf. 17.8
Pan Fried Rainbow Trout
Topped with shrimp and roasted red peppers in a pesto butter sauce served over garlic smashed potatoes. 18.2
Bouillibaisse
Seafood stew, with fish, clams, mussels, crab and scallops in a tomato white wine broth with toasted ciabatta bread. 18
St. Augustine Style Shrimp and "Grits"
St. Augustine style shrimp lighty fried and served with coleslaw and cheddar cheese applewood bacon white grit cake. 17.7
½ Roasted Duckling
Topped ith a port wine cherry glaze served with garlic smashed potatoes and caramelized Bermuda onions. 18.9
Seared Ahi Tuna
Topped with a red pepper coulis. Served over a bed of orzo pasta tossed with fresh spinach and kalamata olives, then drizzled with a basil infused olive oil. 18
Featuring local vegetable of the day from a variety of Local Farmers (When in season)
Examples include: Curry-seasoned snap peas, Garlic smashed squash, Succotash
